Our Activities
Fighting and Eradicating Hunger
Global poverty and hunger are issues that affect all of us. Almost a billion people live on less than $1 a day and approximately half of the world population.
Providing Assistance
#NoHungerFoodBank provides assistance for malnourished children, less privileged, nursing mothers and pregnant women through Fast and flexible mobile pantry Programmes etc.
Reducing Food Waste
Food waste is a bigger problem than many people realize. Nearly one-third of all food produced in the world is discarded or wasted for various reasons. That equates to nearly 1.3 billion tons every year.
Education
In other words, malnutrition refers to deficiencies, excesses or imbalances in a person’s intake of energy and/or nutrients. At NoHungerFoodBank is on a mission to end malnutrition in any form.
Fast and flexible mobile pantry Programmes
serves the highest-need, underserved, hard-to-reach families by directly distributing food in pre-packed boxes or at farmers’ market-style settings. Focusing on highly demanded items like fruits and other fresh produce.
Kids café
provide free snacks and meals to low-income kids from highest-need, underserved, hard-to-reach families.
School Pantry Program
alleviates child hunger by providing food to low-income children from highest-need, underserved, hard-to-reach families. Studies reveal that having convenient, consistent, access to healthy foods helps ensure that children never have to worry about their next meal, which in turns make them healthier and happier.
Elderly grocery programme
In addition to making tough choices between buying food and medicine, our aged people face unique medical and mobility challenges that put them at a greater risk of hunger. This program meets the specific needs of the aged by providing balanced nutritious meals at their convenience.
When disaster strikes
When disaster strikes, we provide emergency food and disaster relief supplies to families and communities following a disaster.
Innovative research programmes
Include inter alia: food law and policy project, dietary guidelines initiative, role digital technology in food traceability, food-related courier journal/magazine.