Our Goals
Create value and opportunities for the less privilege;
Build sustainable partnerships;
Develop a sustainable dynamic organizational culture;
Promote effective public awareness and education.
To achieve these goals as well as contribute to realizing the United Nations Sustainable Development Goals (UN SDGs), especially SDG 2, the proposed objectives include inter alia:
Our Current Programs
serves the highest-need, underserved, hard-to-reach families by directly distributing food in pre-packed boxes or at farmers’ market-style settings. Focusing on highly demanded items like fruits and other fresh produce.
Alleviates child hunger by providing food to low-income children from highest-need, underserved, hard-to-reach families. Studies reveal that having convenient, consistent, access to healthy foods helps ensure that children never have to worry about their next meal, which in turns make them healthier and happier.
In addition to making tough choices between buying food and medicine, our aged people face unique medical and mobility challenges that put them at a greater risk of hunger. This program meets the specific needs of the aged by providing balanced nutritious meals at their convenience.
When disaster strikes, we provide emergency food and disaster relief supplies to families and communities following a disaster.
Food law and policy project, dietary guidelines initiative, role digital technology in food traceability, food-related courier journal/magazine.
providing free or reduced cost lunches during the school year, but during the long vacation which we will make fun rather than children worrying about the next meal.
The program aims to empower vulnerable youths with digital skills to enable them to be self-reliant and also employable as it relates to the future of work. Thirty (30) displaced youths were trained on June 11th-12th, 2021 at the Kwachingoro IDP camp. For reference: https:// nigerianpilot.news/ngos-train-displaced-persons-on-tactic-out-of-poverty-hunger-nigpilot/
Nutrify365 is an intervention program that targets malnourished children, pregnant women, and nursing mothers. It includes giving the beneficiaries a monthly food package that is high in fiber, low in fat, and rich in vitamins and minerals.
We have 65 malnourished children at the moment on the program.
The aim of NHICONH (pronounce Ni-con) is to create awareness of recent news/issues regarding food and nutrition security in Nigeria and Africa. The program is being managed by the NHFB pool of researchers, mostly First class graduates
Temporary Food Assistance Program provides food and other essentials at no cost to vulnerable children and women in need of short-term hunger relief to enable them become healthy, strong, and hopeful of the future.
Through this initiative, No Hunger Food Bank partners with local vendors to provide free breakfast to the community especially the vulnerable children . Research shows that when children skip breakfast, they generally don’t make up for key nutrients missed in that first meal, like iron, calcium and protein, later in the day. Children who eat breakfast are more likely to meet their overall nutritional needs,
The program is a school feeding program for talented students or rather intelligent students from poor homes or backgrounds hence its name ‘ Nutritional Meals for Talented Students (N- Meals).
Women Ending Hunger is a giving circle whose members are committed to making a significant, lasting difference in the lives of citizens through the No Hunger Initiatives programs and activities.
Membership opportunities are open to any woman who wants to take action and make a difference in the efforts to eliminate hunger in vulnerable community.
Farm to Table Project. The project aims to empower unemployed graduates, internally displaced persons, and the vulnerable as they work toward food security, improved nutrition, and economic independence. The initiative will take place over the next five years, and we’re thrilled to share more with moving forward!